In the heart of the Valley of the Kings, the Hauts de Loire area is a charming destination, where the light is magical, where you can savor the sweetness of nature brilliantly maintained! the former 19th century hunting lodge, its forest, its setting, are entirely devoted to the art of living, to beauty and to simple and delicate pleasures. Nestled in the greenery, which does not leave you indifferent: that of discovering a page of history anchored in nature. Les Hauts de Loire invites you to experience a unique encounter between the stones of a French family home and that of an immense 70 hectare estate of unspoiled nature.
Former hunting lodge nestled in the middle of a park, a forest, ponds where mallards and swans come to drink, … a stone house, which made what was originally named the ‘Château du Pavillon’ is an essential place of the art of living of this region. The passionate owners have succeeded each other over the generations to pass on the Château hôtel in its most authentic integrity! Room 7: a large living room, cosy bed room and its frame with exposed beams
two windows Suite bedroom; large bath room with natural ceiling light
Cosy well furnished living room, wood floor, fireplace, period furniture,…
The Spa by Clarins offers a sauna, a hammam, individual or duo treatment cabins, a relaxation lounge a Clarins product bar,… The treatments offered are exclusively derived from Clarins expertise. Outdoor tennis court
Duck Foie gras, in a gingerbread crust, Cherry chutney, Sologne chanterelles. Caramel with hypocras wine; Artichoke Texture, Greek style jus, coriande and fruity black olive oil by Xavier Alazard. Mild harissa sorbet.
Pollack Ikejime, confit with butter sauce. Whelk and tuna roe. Brassicacées, chicken jus with verjuice; The Guinea fowl from Guylaine and Damien Leroux, pan fried fillet. Aromatic herb cream. Confit of thigh fat, roasted parsley. Touraine truffles, this dish is a Masterpiece of Gastronomy ! full of taste, flavour, and all the heart of the generous Chef ! Bravo !
Raspberry, with blackcurrant, lemon and basil sorbet. Jammy raspberry coulis; Chef Dominique Pepin, present for more than 30 years, Chef Dominique Pépin, second to Chef Rémy Giraud, two starred, is now at the head of the gourmet restaurant. His proposals are part of the classics of French culinary heritage, with extraordinary technical and taste prowess! He works land / sea products brilliantly, in harmony with local producers and fruits, flowers and vegetables from the garden. Les Hauts de Loire offers another catering offer at the Bistrot, a friendly atmosphere where you can have lunch or dinner around a dish full of authenticity and flavor.
Sitting in the greenery and bordered by ponds populated with birds, this historic residence with walls covered with ampelopsis welcomes nature lovers to retreat to a haven of peace. The cozy comfort of the rooms promises enchanting awakenings.
Here the light is simply magical…
Les Hauts de Loire Hôtel Restaurant* Spa
H8 Collection – Relais & Châteaux
79 Rue Gilbert Navard
Tel.: +33 2 54 20 72 57