On a small private island in the Saint-Cyprien lagoon, this contemporary hotel is a real cocoon bordered by the Mediterranean and the Pyrenees. Bathed in sunshine, the rooms & suites are an oasis of comfort in their maritime decor inspired by Riva boats. On the rooftop terrace, the heated seawater swimming pool offers a panoramic view of the entire lagoon, and the Thalasso Spa offers personalized treatments. At the Michelin-starred restaurant, the chef composes seasonal Mediterranean cuisine from local products brilliantly magnified !
the sandy private beach
The atmosphere of the Hamptons The Newport pavilion is a direct tribute to the charming seaside towns of New England, where people like to take refuge, for a parenthesis, … The names of these unspoiled vacation spots, close to nature, resonate in everyone’s imagination: Newport, Nantucket, Long Island, Cape Cod, Hamptons, Rhodes Island… The decoration and the general atmosphere of the pavilion evoke the elegant relaxation of this seaside universe, all in woodwork and warm colors. The ‘Hamptons’ Suite, very confortable with a outdoor terrace and view to the lagune
Private terrace-deck to relax and enjoy the lagune view
fitness, relaxation or slimming cures, for in-depth work for long-term care benefits by opting for a treatment of 2 to 6 days. The synergy between massages, scrubs, rituals from around the world and the contributions of seawater will regenerate you in the long term… Modern equipment such as the flotation table or the Wellsystem Spa hydrojet.
The heated seawater swimming pool, located on the rooftop allows you to enjoy the view of the lagoon, the mountains, and the sea. A place of relaxation with a sublime panorama in all discretion …
L’Almandin, gourmet restaurant, 1 star in the 2018 Michelin guide; Frédéric Bacquié, Michelin-starred chef for 10 years, cooks the land using exclusively products from the south (local fishing, market gardening from the Roussillon plain, spices from the Mediterranean region) by working mainly with local producers. To preserve and enhance the flavors of these exceptional ingredients, the chef works with precise and elegant associations, composes very concentrated juices and reductions in taste and likes to take his new team to new culinary territories.
Encornet en basse température, trompette de la mort panée, délicieux, bravo !
Langoustines, potimarron
le Loup, céleri boule, Bellota, jus de fumet réduit de Banyuls rouge, magnifique plat, au dressage simple, dépouillé et très élégant, aller à l’essentiel avec brio… Merci
Fraîcheur exotique, figue, framboise, citron
Come and live the Ile de la Lagune experience, and find yourself ‘out of time’… Discover Collioure the ‘jewel of the Vermeille coast’. During its history, Collioure has seduced many painters. The pink dome of its bell tower, the beaches of its old town, its royal castle or even its adorable port with colorful boats are among the must-sees of this picturesque village. Its fort Saint-Elme dominates Collioure and all the surroundings.
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Ile de la Lagune Hotel Spa Restaurant*
Relais & Chateaux – RoussillHotel
Boulevard de l’Almandin
66750 Saint-Cyprien France
Tel.: +33 4 68 21 01 02
https://www.hotel-ile-lagune.com/fr
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