Hotel Okura Amsterdam & Ciel Bleu Restaurant** Nl –

His Royal Highness Prince Claus of the Netherlands officially opened Hotel Okura Amsterdam On 24 September 1971. Japan and Amsterdam have a very special relationship. It dates back to 1639, when only Dutch merchants were permitted to continue trading in Japan. Almost 400 years later, this affinity is upheld by Hotel Okura Amsterdam, where Eastern and Western influences are uniquely entwined. The blend of Japanese and Dutch, the culture of anticipatory service, culinary excellence, and authentic quality experiences. A pursuit of perfection, and detail, every action, is rooted in achieving unsurpassable satisfaction. To welcome visitors from around the world into this unique hotel. A remarkable tower arose in the south of Amsterdam. So a 23-storey building end up in the middle of a residential area. To the delight of the Dutch government, contracts of a major construction project were signed in 1969. The prestigious Japanese hotel chain Okura choose Amsterdam as the first location abroad of their international expansion.An Opera and metro station would be realized; a very promising outlook for a hotel with international allure would complete this new cultural site in Amsterdam. Four architects were chosen, two Japanese and two Dutch, to get the best of both cultures.

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warm interior design and modern furniture style Nagomi Health includes: a large indoor pool, a jacuzzi, a sauna and a large gym

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The luxuriously furnished Executive City View Rooms are located on the higher floors of Hotel Okura Amsterdam, the rooms have various features, for example, you use a Japanese toilet (Toto) !The First traditional Japanese restaurant in Europe to be Awarded a Michelin star, led by executive chef Masanori Tomikawa

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Serre Brasserie restaurant with canal view serve food all day long; Teppanyaki restaurant Sazanka, the guests are setting around expert Japanese Chefs

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Lobby Bar in a warm atmosphere and colours; Le Camelia, where to have a sweet and savory gourmet breakfastCiel Bleu Restaurant** above the sky, on 23rd floor, step into a calm and raffined space, where to taste a modern cuisine and live a culinary experience. Chefs Onno Kokmeijer and Arjan Speelman offer a technical, high caliber, mastered tasty dishes, and perfect cooking of the products. Passionate sommelier Noël Vanwittenbergh will surprises you with his wines list from all over the world. Better than anyone, Noël knows how to convey his enthusiasm and knowledge about wine and food pairing. The room ‘maître’ Mr Pasquinel Kolk ensures that you do not miss out on anything.Overlooking the entire city, you will enjoy an exceptional evening.Scallop, almond milk, Plankton & Baeri caviar, elegant and sober, superb dishLangoustine, sea vegetables, succade fruit & Combava, A Masterpiece of Gastronomy, the dish is alive, something is happening, colors, emotions, the product is at the center of the plate, delicately placed, majestically presented, we discover it, barely hidden by the sea vegetables, the senses are fulfilled, thank you Chefs for this moment !